Recipe 1/4 cup butter 1 leek, trimmed and sliced (about 2 cups) 1L cups fish stock or fish stock cubes 500g potatoes, cubed (2 to 3 cups) 1 carrot, sliced 1 pound salmon, cut into large pieces 1 cup 35% cream Kosher salt and freshly ground pepper Chopped dill, for serving From: https://food52.com/recipes/73800-lohikeitto-finnish-salmon-soup Result
Buy: 2 onions, peeled and chopped 2 medium carrots, peeled and chopped 1 celery stick, trimmed and chopped Few thyme sprigs 2 TBSP tomato puree 2 x 400g tins borlotti beans, rinsed and drained 150g cherry tomatoes, halved Large handful of basil, finely shredded Further: 2 TBSP olive oil, plus a little extra to drizzle (optional) 1 bay leaf 80g smoked back bacon, trimmed of fat and chopped 600-800ml chicken stock or water 75g spaghetti, broken into small pieces Parmesan, for grating (optional) From: countryandtownhouse
Recipes https://cookieandkate.com/spicy-vegan-black-bean-soup/ https://www.twopeasandtheirpod.com/easy-black-bean-soup/ https://www.tasteofhome.com/recipes/contest-winning-black-bean-soup/ Essentials From chilipeppermadness: Cans of black beans: 2 Lime: 1 Onion: 1 Chili powder: 1 TBSP. Chilli pepper flakes: 1/2 tsp. Cayenne powder: 1 tsp. Bell pepper: 1, chopped Diced tomatoes: 1 or 2 Cloves of garlic: 2-4 Paprika powder: 1 tsp. Cumin: 1/2 tsp. Oregano, dried: 1 tsp. Carrot: 1 medium Celery: 1 rib Fresh Jalapeno (or other pepper): 2 Broth/stock: 500mL Garnish/optional Sour Cream Cilantro Parsley White/Fresh cheese More peppers!...