Leek Cheddar Tart
From: A Cook’s Book by Nigel Slater (p. 343): 1kg leeks 70g butter 450g puff pastry 200g cheddar 1 egg
Nigel Slater
Pappardelle w/ Mushrooms and Harissa
From: A Cook’s Book by Nigel Slater (p. 156): 150g dry/ 250g fresh pappardelle 300g chestnut mushrooms 4 spring onions 2 garlic cloves 3 TBSP. harissa paste Parmesan