Jajangmyeon Noodles
Jajangmyeon Noodles 5 TBSP. Chunjang (춘장), Korean black bean paste some may be labeled as jjajang (짜장) 2 TBSP. cooking oil 1 TBSP. sugar (1 TBSP. oyster sauce - optional) 1 cup chicken Stock or water 1 TBSP. potato or corn starch dissolved in 1/4 cup of chicken stock or water 200g. Shiitake 1 tsp. grated ginger 1 TBSP. rice wine (or mirin) 1/8 tsp. salt 1/8 tsp. pepper 2 TBSP....