Mung Bean Pancakes 2 cups dried peeled split mung beans 1 cup bean sprouts 1 cup Baechu Kimchi 8 to 10 scallions 3 to 4 cloves of garlic, thinly sliced 5 to 6 fresh shiitake 2 tsp. soy sauce 1 TBSP. sesame oil 2 TBSP. egg replacer / egg 2 TBSP. olive oil
Vegetarian Japchae Recipe 200g Fresh Spinach 1 carrot 1 small onion 100g Sweet Potato Noodles (dangmyeon) 1 tsp. Sesame seeds 1 spring onions 100g fresh shiitake (or dried eq.) 1 small (or 1/2 big) yellow/red bell pepper Garnish: 1/2 TBSP. sugar 1 TBSP. sesame oil 1 TBSP. Soy sauce 1/2 tsp. pepper Sources Matt Zip Alternate recipe: Maangchi
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