french

Recipe 1 2 cups whole milk 3 large eggs 1/2 cup sugar 5 tablespoons unsalted butter, melted, cooled 1/4 teaspoon vanilla extract 1/8 teaspoon salt 3/4 cup all purpose flour 1 cup small or medium-size pitted prunes (about 6 ounces) 1/2 cup water 1/3 cup raisins 1/4 cup Armagnac or other brandy From: https://www.bonappetit.com/recipe/far-breton Recipe 2 1/2 L Milch 80 g Zucker 180g Mehl ( Typ 405) 50 g Salzbutter 5 Eier 250 g soft Pflaumen ( Pruneaux d’Agen für mich) (evtl....