cooking recipe

From: A Cook’s Book by Nigel Slater (p. 156): 150g dry/ 250g fresh pappardelle 300g chestnut mushrooms 4 spring onions 2 garlic cloves 3 TBSP. harissa paste Parmesan

Ingredients: 2 lemons basil or mint pecorino 200g linguine

Green Onion Egg Toast Fried Rice Stir Frying Vegetables

Tofu Pan searing / frozen tofu

Recipes https://cookieandkate.com/spicy-vegan-black-bean-soup/ https://www.twopeasandtheirpod.com/easy-black-bean-soup/ https://www.tasteofhome.com/recipes/contest-winning-black-bean-soup/ Essentials From chilipeppermadness: Cans of black beans: 2 Lime: 1 Onion: 1 Chili powder: 1 TBSP. Chilli pepper flakes: 1/2 tsp. Cayenne powder: 1 tsp. Bell pepper: 1, chopped Diced tomatoes: 1 or 2 Cloves of garlic: 2-4 Paprika powder: 1 tsp. Cumin: 1/2 tsp. Oregano, dried: 1 tsp. Carrot: 1 medium Celery: 1 rib Fresh Jalapeno (or other pepper): 2 Broth/stock: 500mL Garnish/optional Sour Cream Cilantro Parsley White/Fresh cheese More peppers!...

Recipe 1 From https://www.indianhealthyrecipes.com/paneer-jalfrezi-recipe/ 1 1/4 cup of tomatoes 1 cup of onions 1 green chili 1 1/2 ginger garlic paste 1+ bell pepper sliced 250g paneer 1 teaspoon vinegar 1 teaspoon sugar 2 tablespoons coriander leaves Optional: other veggies (peas) Optional: Cilantro 1/2 teaspoon cumin seeds 1++ teaspoon garam masala 1/2++ teaspoon Kashmiri red chili powder 1/8 teaspoon turmeric 1/3 teaspoon salt Some lime juice Recipe 2 Recipe from: https://pipingpotcurry....

Perishables 200g fresh shiitake 1 large leek 1.5cm ginger 400g firm tofu 1 spring onion 3 cloves of garlic Other 500ml veggie stock 1 - 1 1/2 tsp. Sichuan peppercorns 2 TBSP. rapeseed oil 2 TBSP. toasted sesame oil 2 TBSP. chilli bean sauce (aka Toban Djan - e.g. Lee Kum Kee chilli bean sauce) 1 TBSP. dark soy sauce 2 tsp salted fermented black beans (aka Douchi) 1 1/2 TBSP....

Sources https://www.buonissimo.it/lericette/1955_Risotto_con_i_gamberi_del_Clitunno https://cucina.fidelityhouse.eu/primi-piatti/risotto-gamberetti-e-pomodorini-203048.html https://www.ricettasprint.it/risotto-ai-calamari-e-limone/

From https://www.theguardian.com/food/2021/aug/01/nigel-slaters-recipes-for-ice-cream-sandwiches-and-aubergines-with-coconut: onions 3, medium aubergines 2 olive oil 5 TBSP ginger 40g green chillies 2 mint 15g coriander 30g lime leaves 5 coconut milk 400ml turmeric 1 tsp

400g bread flour 10g kosher salt 4g instant yeast 275g water 8g extra-virgin olive oil 350mL pizza sauce 350grams grated full-fat, low moisture (dry) mozzarella cheese (dry, not moist/fresh) Toppings Fool proof pan pizza