cooking recipe

Rose Tteokbokki Korean Chive Pancake (Buchujeon) Korean Marinated Eggs

Focaccia Pugliese From: 100 Great Breads by Paul Hollywood (p. 61): Ingredients Dough: 2 garlic cloves + 75 ml Olive oil 500g strong white flour 10g salt 20g yeast 250ml water Top: 2 garlic cloves + 50ml Olive oil Salt water: 15g salt + 60mL water 2-3 plum tomatoes, thinly slice Prep Mix in bowl, knead for 6 minutes Put back in bowl, wait 1 hour Line baking tray w/ Shape into ~28x22cm Prick top of dough all over w/ fork Add salt water and remaining olive oil Place tomatoes on top Rise for 1 more hour Preheat ove 220C, bake for 20-25 minutes

From: https://www.notanothercookingshow.tv/post/spicy-vodka-rigatoni 1 LB Chiocciole or Rigatoni 2 Gloves Garlic, Sliced Thin 1/2 Medium Onion, sliced thin 3/4 Cup Cream 3-4 Tablespoons, Vodka 1 Can Whole Peeled Tomatoes, pureed 1 Teaspoon Red Pepper Flakes 5-6 Calabrian Chilies, minced 1 Stem of Basil 1/4 Cup Parsley, finely diced for garnish 1/2 Cup Parm for garnish 2-3 Tablespoons, Olive Oil 2 Tablespoons, Unsalted Butter Salt

Recipe 6 oz. Taiwanese instant noodles (3 bundles), or your preferred noodles 4 TBSP peanut butter (more to taste, w/o sugar if you can find it) 1 TBSP Chinkiang vinegar (more to taste) 2 TBSP Sichuan Chili Crisp (more to taste) 1 TBSP sesame oil (more to taste) 2 stalks scallions, chopped (more to taste) 2 TBSP fried garlic (more to taste) 1 TBSP soy sauce (optional) 1 tsp. gochugaru 1/2 tsp....

Recipe 500g assorted tomatoes 2 cloves of garlic 1 small red onion 135g quick-cooking couscous 10g. parsley leaves 1 TBSP. harissa paste 2 tsp. cumin seeds 340ml vegetable stock. From: Nigel Slater, A Cook’s Book, p. 164.

Jajangmyeon Noodles 5 TBSP. Chunjang (춘장), Korean black bean paste some may be labeled as jjajang (짜장) 2 TBSP. cooking oil 1 TBSP. sugar (1 TBSP. oyster sauce - optional) 1 cup chicken Stock or water 1 TBSP. potato or corn starch dissolved in 1/4 cup of chicken stock or water 200g. Shiitake 1 tsp. grated ginger 1 TBSP. rice wine (or mirin) 1/8 tsp. salt 1/8 tsp. pepper 2 TBSP....

Mung Bean Pancakes 2 cups dried peeled split mung beans 1 cup bean sprouts 1 cup Baechu Kimchi 8 to 10 scallions 3 to 4 cloves of garlic, thinly sliced 5 to 6 fresh shiitake 2 tsp. soy sauce 1 TBSP. sesame oil 2 TBSP. egg replacer / egg 2 TBSP. olive oil

Recipe 1 2 cups whole milk 3 large eggs 1/2 cup sugar 5 tablespoons unsalted butter, melted, cooled 1/4 teaspoon vanilla extract 1/8 teaspoon salt 3/4 cup all purpose flour 1 cup small or medium-size pitted prunes (about 6 ounces) 1/2 cup water 1/3 cup raisins 1/4 cup Armagnac or other brandy From: https://www.bonappetit.com/recipe/far-breton Recipe 2 1/2 L Milch 80 g Zucker 180g Mehl ( Typ 405) 50 g Salzbutter 5 Eier 250 g soft Pflaumen ( Pruneaux d’Agen für mich) (evtl....

Traditional From: https://www.maangchi.com/recipe/tteokbokki 1 pound of cylinder shaped rice cake (tteok), bought or homemade. (Use a little more if you’re not adding hard boiled eggs and fish cakes) 4 cups of water 7 large size dried anchovies, with heads and intestines removed 6 x 8 inch dried kelp ⅓ cup hot pepper paste (gochujang) 1 TBSP. gochugaru 1 TBSP. sugar 3 green onions (scallions), cut into 3 inch long pieces 2 hard boiled eggs, shelled (optional) ½ pound fish cakes (optional) Vegetarian/Vegan From https://frommybowl....

From: https://www.onceuponachef.com/recipes/banana-pancakes.html 230g / 1.5 cups all purpose flour, spooned into measuring cup and leveled off 300g / 1 cup plus 2 tablespoons low fat milk 2 TBSP. sugar 10g / 2.5 tsp. baking powder 1/2 tsp. salt 1 small, over-ripe banana, peeled (the browner, the better) 2 large eggs 1/2 tsp. vanilla extract 3 TBSP. unsalted butter, melted

From, The food of Sechuan, by Fuchsia Dunlop (p. 266): Ingredients 600g eggplants 1.5 TBSP. Sichuan chili bean paste (Toban Djan/Doubanjiang) 1.5 TBSP. chopped garlic 1 TBSP. finely chopped ginger 150mL hot stock or water 4 tsp. superfine sugar 1 tsp. light soy sauce 3/4 tsp. potato starch + 1 TBSP. cold water 1 TBSP. Chinkiang vinegar 6 TBSP. thinly sliced scallion greens

Buy: 2 onions, peeled and chopped 2 medium carrots, peeled and chopped 1 celery stick, trimmed and chopped Few thyme sprigs 2 TBSP tomato puree 2 x 400g tins borlotti beans, rinsed and drained 150g cherry tomatoes, halved Large handful of basil, finely shredded Further: 2 TBSP olive oil, plus a little extra to drizzle (optional) 1 bay leaf 80g smoked back bacon, trimmed of fat and chopped 600-800ml chicken stock or water 75g spaghetti, broken into small pieces Parmesan, for grating (optional) From: countryandtownhouse

In 2cm of water, 20-25mins: 1kg potatoes starchy, peeled and cut into large pieces 750g carrots carrots cut into large chunks 500g white onions thinly sliced Then: 3 tablespoons unsalted butter 1 bay leaf 1/2 tsp. nutmeg freshly grated 120ml cup milk hot Salt Pepper freshly ground From: https://www.196flavors.com/netherlands-hutspot/

From, The food of Sechuan, by Fuchsia Dunlop (p. 349): 300g fresh / 200g dried noodles Choy Sum or other Leafy greens 1 1/2 tsp sesame paste 1 TBSP. cooking oil 3 TBSP. Yibin yacai or Tianjin pres. veg. 1-1.5 tsp. ground roasted sechuan pepper kernels 2 TBSP. light soy sauce 4-6 TBSP. chile oil (with sediment 1 tsp. sesame oil 3 TBSP. roasted peanuts (optional) 2 tsp. finely chopped garlic

From, The food of Sechuan, by Fuchsia Dunlop (p. 366): 200g dried sweet pot noodles 2 handful of bean sprouts / shiitake or enoki 2 TBSP. thinly sliced scallions 2 TBSP. finely chopped mustard tuber (zhacai) 2 TBSP. finely chopped celery 2 TBSP. crisp deep friend soy beans Seasonings: 2 tsp. finely chopped garlic 1 tsp. ground roasted sechuan pepper kernels OR: 1 tsp sichuan pepper oil 1/4 tsp. salt 4 tsp....

Skillet + Oven Method From omnivorescookbook: Pre-heat oven to 425°F (218°C) duck breast skin side down in a cold killet and cook over medium heat. Simmering skin -> turn down heat to medium-low, cook for another 10-12 minutes Golden brown skin -> pan into oven Keep rendering fat skin-side down for 8 minutes. Flip the duck breast and continue to bake for 6 to 8 minutes. The duck will reach medium inside, and the skin will crisp up perfectly....

Cake Recipe From: Alexandra Cooks 113g unsalted butter, room temperature zest from 1 large lemon 1 cup (214 g) sugar (set aside 1 tablespoon for sprinkling) 1 egg, room temperature 1 tsp. vanilla 256g) all-purpose flour (set aside 1/4 cup of this to toss with the blueberries) 2 tsp. baking powder 1 tsp. kosher salt (I like 1.25 tsp) 2 cups fresh blueberries, picked over (see below) 1/2 cup buttermilk Picked Blueberries From:...

Vegetarian Japchae Recipe 200g Fresh Spinach 1 carrot 1 small onion 100g Sweet Potato Noodles (dangmyeon) 1 tsp. Sesame seeds 1 spring onions 100g fresh shiitake (or dried eq.) 1 small (or 1/2 big) yellow/red bell pepper Garnish: 1/2 TBSP. sugar 1 TBSP. sesame oil 1 TBSP. Soy sauce 1/2 tsp. pepper Sources Matt Zip Alternate recipe: Maangchi

From: A Cook’s Book by Nigel Slater (p. 343): 1kg leeks 70g butter 450g puff pastry 200g cheddar 1 egg

From: A Cook’s Book by Nigel Slater (p. 156): 150g dry/ 250g fresh pappardelle 300g chestnut mushrooms 4 spring onions 2 garlic cloves 3 TBSP. harissa paste Parmesan

Ingredients: 2 lemons basil or mint pecorino 200g linguine

Green Onion Egg Toast Fried Rice Stir Frying Vegetables

Tofu Pan searing / frozen tofu

Recipes https://cookieandkate.com/spicy-vegan-black-bean-soup/ https://www.twopeasandtheirpod.com/easy-black-bean-soup/ https://www.tasteofhome.com/recipes/contest-winning-black-bean-soup/ Essentials From chilipeppermadness: Cans of black beans: 2 Lime: 1 Onion: 1 Chili powder: 1 TBSP. Chilli pepper flakes: 1/2 tsp. Cayenne powder: 1 tsp. Bell pepper: 1, chopped Diced tomatoes: 1 or 2 Cloves of garlic: 2-4 Paprika powder: 1 tsp. Cumin: 1/2 tsp. Oregano, dried: 1 tsp. Carrot: 1 medium Celery: 1 rib Fresh Jalapeno (or other pepper): 2 Broth/stock: 500mL Garnish/optional Sour Cream Cilantro Parsley White/Fresh cheese More peppers!...

Recipe 1 From https://www.indianhealthyrecipes.com/paneer-jalfrezi-recipe/ 1 1/4 cup of tomatoes 1 cup of onions 1 green chili 1 1/2 ginger garlic paste 1+ bell pepper sliced 250g paneer 1 teaspoon vinegar 1 teaspoon sugar 2 tablespoons coriander leaves Optional: other veggies (peas) Optional: Cilantro 1/2 teaspoon cumin seeds 1++ teaspoon garam masala 1/2++ teaspoon Kashmiri red chili powder 1/8 teaspoon turmeric 1/3 teaspoon salt Some lime juice Recipe 2 Recipe from: https://pipingpotcurry....

Perishables 200g fresh shiitake 1 large leek 1.5cm ginger 400g firm tofu 1 spring onion 3 cloves of garlic Other 500ml veggie stock 1 - 1 1/2 tsp. Sichuan peppercorns 2 TBSP. rapeseed oil 2 TBSP. toasted sesame oil 2 TBSP. chilli bean sauce (aka Toban Djan - e.g. Lee Kum Kee chilli bean sauce) 1 TBSP. dark soy sauce 2 tsp salted fermented black beans (aka Douchi) 1 1/2 TBSP....

Sources https://www.buonissimo.it/lericette/1955_Risotto_con_i_gamberi_del_Clitunno https://cucina.fidelityhouse.eu/primi-piatti/risotto-gamberetti-e-pomodorini-203048.html https://www.ricettasprint.it/risotto-ai-calamari-e-limone/

From https://www.theguardian.com/food/2021/aug/01/nigel-slaters-recipes-for-ice-cream-sandwiches-and-aubergines-with-coconut: onions 3, medium aubergines 2 olive oil 5 TBSP ginger 40g green chillies 2 mint 15g coriander 30g lime leaves 5 coconut milk 400ml turmeric 1 tsp

400g bread flour 10g kosher salt 4g instant yeast 275g water 8g extra-virgin olive oil 350mL pizza sauce 350grams grated full-fat, low moisture (dry) mozzarella cheese (dry, not moist/fresh) Toppings Fool proof pan pizza

Fast Recipe: https://www.wokandskillet.com/how-to-make-shrimp-tempura/ Cleaning Instructions: https://www.justonecookbook.com/how-to-prepare-shrimp-for-shrimp-tempura-ebi-fry/

Recipe from Americas Test Kitchen 1.8L water 1 1/2 teaspoons table salt pinch baking soda 1 1/2 cups coarse-ground polenta (see note) 2 tablespoons unsalted butter 4 ounces good-quality Parmesan cheese, grated (about 2 cups) plus extra for serving Source https://www.seriouseats.com/smooth-creamy-polenta-recipe

Recipe: from Meera Sodha/Guardian Ingredient list: Hard paneer: 500g Unsalted butter: 3 TBSP Brown onion: 1 large Ginger: 4cm Garlic: 6 cloves Tomato passata: 800g Kasoori methi: 1 TBSP (dried fenugreek leaves) Ground cinnamon: 1 tsp. Ground cloves: 1/4 tsp. Chilli powder: 1/2 tsp. Honey: 2 TBSP Salt: 1 1/2 tsp. Peas: 250g Double cream: 100ml Flaked almonds: a handful

Simple Recipe 250g cheese 250g speisequark 4 eggs 2 small zucchini Dough

Recipe Ideas Veggie Putenesca: [https://cookieandkate.com/vegan-spaghetti-alla-puttanesca/](Cookie and Kate) Chunky tomato sauce Kalamata olives Capers Garlic Red pepper flakes Parsley Broccolli & Orrichiete https://www.feastingathome.com/orecchiette-pasta-with-broccoli-sauce/ Walnuts & gorgonzola Spinach, tomatoes, spinach Cacio e Pepe Lemon Garlic Pasta: [https://pinchandswirl.com/lemon-garlic-pasta/](pinch and swirl) 1 lemon Parsley Red pepper flakes Garlic Butter Pasta alla Norma https://scrummylane.com/pasta-alla-norma-eggplant-and-tomato-pasta/ 1 eggplant Tomato sauce Basil Mozarella Parmesan Garlic Kalamata olives Other Lists [https://insanelygoodrecipes.com/vegetarian-pasta-recipes/]

Rice:1 300g rice 350-360g water For the dressing:1 50-55g rice vinegar 2 tablespoons of sugar 1 teaspoon of salt justonecookbook.com/how-to-make-sushi-rice/ ↩︎ ↩︎