cooking recipe

Rose Tteokbokki Korean Chive Pancake (Buchujeon) Korean Marinated Eggs

Basque Cheesecake From: https://www.zuckerzimtundliebe.de/2021/02/basque-burnt-cheesecake-baskischer-kaesekuchen-ohne-boden/ 600g cream cheese 200g sugar 1 pkg vanilla sugar 1 pinch of salt 4 Large eggs 320 mL cream 27g flour

Focaccia Pugliese From: 100 Great Breads by Paul Hollywood (p. 61): Ingredients Dough: 2 garlic cloves + 75 ml Olive oil 500g strong white flour 10g salt 20g yeast 250ml water Top: 2 garlic cloves + 50ml Olive oil Salt water: 15g salt + 60mL water 2-3 plum tomatoes, thinly slice Prep Mix in bowl, knead for 6 minutes Put back in bowl, wait 1 hour Line baking tray w/ Shape into ~28x22cm Prick top of dough all over w/ fork Add salt water and remaining olive oil Place tomatoes on top Rise for 1 more hour Preheat ove 220C, bake for 20-25 minutes

From: https://www.notanothercookingshow.tv/post/spicy-vodka-rigatoni 1 LB Chiocciole or Rigatoni 2 Gloves Garlic, Sliced Thin 1/2 Medium Onion, sliced thin 3/4 Cup Cream 3-4 Tablespoons, Vodka 1 Can Whole Peeled Tomatoes, pureed 1 Teaspoon Red Pepper Flakes 5-6 Calabrian Chilies, minced 1 Stem of Basil 1/4 Cup Parsley, finely diced for garnish 1/2 Cup Parm for garnish 2-3 Tablespoons, Olive Oil 2 Tablespoons, Unsalted Butter Salt

Recipe 6 oz. Taiwanese instant noodles (3 bundles), or your preferred noodles 4 TBSP peanut butter (more to taste, w/o sugar if you can find it) 1 TBSP Chinkiang vinegar (more to taste) 2 TBSP Sichuan Chili Crisp (more to taste) 1 TBSP sesame oil (more to taste) 2 stalks scallions, chopped (more to taste) 2 TBSP fried garlic (more to taste) 1 TBSP soy sauce (optional) 1 tsp. gochugaru 1/2 tsp....

Recipe 500g assorted tomatoes 2 cloves of garlic 1 small red onion 135g quick-cooking couscous 10g. parsley leaves 1 TBSP. harissa paste 2 tsp. cumin seeds 340ml vegetable stock. From: Nigel Slater, A Cook’s Book, p. 164.

Jajangmyeon Noodles 5 TBSP. Chunjang (춘장), Korean black bean paste some may be labeled as jjajang (짜장) 2 TBSP. cooking oil 1 TBSP. sugar (1 TBSP. oyster sauce - optional) 1 cup chicken Stock or water 1 TBSP. potato or corn starch dissolved in 1/4 cup of chicken stock or water 200g. Shiitake 1 tsp. grated ginger 1 TBSP. rice wine (or mirin) 1/8 tsp. salt 1/8 tsp. pepper 2 TBSP....

Mung Bean Pancakes 2 cups dried peeled split mung beans 1 cup bean sprouts 1 cup Baechu Kimchi 8 to 10 scallions 3 to 4 cloves of garlic, thinly sliced 5 to 6 fresh shiitake 2 tsp. soy sauce 1 TBSP. sesame oil 2 TBSP. egg replacer / egg 2 TBSP. olive oil

Recipe 1 2 cups whole milk 3 large eggs 1/2 cup sugar 5 tablespoons unsalted butter, melted, cooled 1/4 teaspoon vanilla extract 1/8 teaspoon salt 3/4 cup all purpose flour 1 cup small or medium-size pitted prunes (about 6 ounces) 1/2 cup water 1/3 cup raisins 1/4 cup Armagnac or other brandy From: https://www.bonappetit.com/recipe/far-breton Recipe 2 1/2 L Milch 80 g Zucker 180g Mehl ( Typ 405) 50 g Salzbutter 5 Eier 250 g soft Pflaumen ( Pruneaux d’Agen für mich) (evtl....

Traditional From: https://www.maangchi.com/recipe/tteokbokki 1 pound of cylinder shaped rice cake (tteok), bought or homemade. (Use a little more if you’re not adding hard boiled eggs and fish cakes) 4 cups of water 7 large size dried anchovies, with heads and intestines removed 6 x 8 inch dried kelp ⅓ cup hot pepper paste (gochujang) 1 TBSP. gochugaru 1 TBSP. sugar 3 green onions (scallions), cut into 3 inch long pieces 2 hard boiled eggs, shelled (optional) ½ pound fish cakes (optional) Vegetarian/Vegan From https://frommybowl....