Chongqing Small Noodles
From, The food of Sechuan, by Fuchsia Dunlop (p. 349): 300g fresh / 200g dried noodles Choy Sum or other Leafy greens 1 1/2 tsp sesame paste 1 TBSP. cooking oil 3 TBSP. Yibin yacai or Tianjin pres. veg. 1-1.5 tsp. ground roasted sechuan pepper kernels 2 TBSP. light soy sauce 4-6 TBSP. chile oil (with sediment 1 tsp. sesame oil 3 TBSP. roasted peanuts (optional) 2 tsp. finely chopped garlic