Veggie Mapo Tofu
Perishables 200g fresh shiitake 1 large leek 1.5cm ginger 400g firm tofu 1 spring onion 3 cloves of garlic Other 500ml veggie stock 1 - 1 1/2 tsp. Sichuan peppercorns 2 TBSP. rapeseed oil 2 TBSP. toasted sesame oil 2 TBSP. chilli bean sauce (aka Toban Djan - e.g. Lee Kum Kee chilli bean sauce) 1 TBSP. dark soy sauce 2 tsp salted fermented black beans (aka Douchi) 1 1/2 TBSP....