Recipe
- 6 oz. Taiwanese instant noodles (3 bundles), or your preferred noodles
- 4 TBSP peanut butter (more to taste, w/o sugar if you can find it)
- 1 TBSP Chinkiang vinegar (more to taste)
- 2 TBSP Sichuan Chili Crisp (more to taste)
- 1 TBSP sesame oil (more to taste)
- 2 stalks scallions, chopped (more to taste)
- 2 TBSP fried garlic (more to taste)
- 1 TBSP soy sauce (optional)
- 1 tsp. gochugaru
- 1/2 tsp. sechuan pepper corn