Recipe 1

  • 2 cups whole milk
  • 3 large eggs
  • 1/2 cup sugar
  • 5 tablespoons unsalted butter, melted, cooled
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 3/4 cup all purpose flour
  • 1 cup small or medium-size pitted prunes (about 6 ounces)
  • 1/2 cup water
  • 1/3 cup raisins
  • 1/4 cup Armagnac or other brandy

From: https://www.bonappetit.com/recipe/far-breton

Recipe 2

  • 1/2 L Milch
  • 80 g Zucker
  • 180g Mehl ( Typ 405)
  • 50 g Salzbutter
  • 5 Eier
  • 250 g soft Pflaumen ( Pruneaux d’Agen für mich)
  • (evtl. 150 ml Rum) / eine Tasse Schwarztee
  • 2 TBSP. Creme Fraiche
  • Cinnamon/

From: https://www.franzoesischkochen.de/far-breton-bretonischer-pflaumenkuchen/