Recipe

  • 500g assorted tomatoes
  • 2 cloves of garlic
  • 1 small red onion
  • 135g quick-cooking couscous
  • 10g. parsley leaves
  • 1 TBSP. harissa paste
  • 2 tsp. cumin seeds
  • 340ml vegetable stock.

From: Nigel Slater, A Cook’s Book, p. 164.