Cake Recipe
From: Alexandra Cooks
- 113g unsalted butter, room temperature
- zest from 1 large lemon
- 1 cup (214 g) sugar (set aside 1 tablespoon for sprinkling)
- 1 egg, room temperature
- 1 tsp. vanilla
- 256g) all-purpose flour (set aside 1/4 cup of this to toss with the blueberries)
- 2 tsp. baking powder
- 1 tsp. kosher salt (I like 1.25 tsp)
- 2 cups fresh blueberries, picked over (see below)
- 1/2 cup buttermilk
Picked Blueberries
From:
Basic Ratio:
- 1lbs blueberries
- 2 cups cider vinegar
- 1 cup water
- 2 cups sugar
- 1 tablespoon kosher salt