From: https://www.onceuponachef.com/recipes/banana-pancakes.html

  • 230g / 1.5 cups all purpose flour, spooned into measuring cup and leveled off
  • 300g / 1 cup plus 2 tablespoons low fat milk
  • 2 TBSP. sugar
  • 10g / 2.5 tsp. baking powder
  • 1/2 tsp. salt
  • 1 small, over-ripe banana, peeled (the browner, the better)
  • 2 large eggs
  • 1/2 tsp. vanilla extract
  • 3 TBSP. unsalted butter, melted